Traditional Čevo cheeses from Montenegro’s unspoiled regions

Katunjanka produces traditional cheeses from Čevo, using ingredients sourced from unspoiled areas of Montenegro. Its product range includes smoked cheese, full-fat semi-hard cheese, cheeses flavoured with herbs, nettle and garlic, mild chilli, cheese preserved in oil, urda and sour whey. The brand is built on tradition, natural origins and product quality.

The website is designed to showcase the product range and help customers find where the cheeses are sold. The catalogue features photographs and descriptions of each product, while a dedicated page lists retail locations. A photo gallery and video content offer a closer look at the production process and the products themselves. The website is available in Montenegrin and English, making it accessible to international visitors interested in discovering local flavours.