Discover one of Montenegro’s largest producers of cured meat products

Martex from Cetinje is one of the largest private producers of cured meats in Montenegro. Founded in 1992 as a trading company, since 1996 it has made prosciutto, pečenica, cured neck, pancetta, sausages, smoked ribs, hocks and knuckles in its own Sušara plant in Bajice, and sells them in four shops in Cetinje and one in Budva.

The website is designed to meet two key needs of a manufacturer and retailer: showcasing the production process and keeping customers informed about current offers and news. The galleries are organised by production stage, from drying and meat processing to fresh meat, cooked meat products and salami, giving visitors a clearer insight into how the products are made.

Dedicated sections feature special offers, recipes and company news, helping maintain customer interest and strengthen their connection with the brand. Awards and recognitions received at trade fairs highlight product quality and help build trust, while the contact form and company information are conveniently located at the bottom of the website. The website is available in Montenegrin, English, Russian and Spanish, making its content accessible to both domestic and international markets.